Because we had to meet certain dietary requirements for the Quick's, this was one of the more challenging recipe searches. But ultimately, we found one, an ancho chili marinated skirt steak on a salad of black beans, roasted poblano peppers with onion, cilantro and red bell peppers. The poblanos and steak are on the grill, and everything else is ready. The Quick's are here, and it is time to eat.
The steak salad was awesome. The steak was immensely flavorful due to its marinade. The beans were sweet, and the roasted poblanos, tomatoes and red bell peppers balanced them out. In addition to the steak salad, we had Mark Bittman's No knead Bread, which has somehow become a Sunday Dinner staple. The steak salad was from Sunset magazines October 2011 edition, and is definitely recommended.