Yesterday was my sixteenth birthday, and today I was busy with an all-day lifeguard re-certification class. While I was at my class, Dad picked out a chicken curry from Mark Bittman's Mini Minimalist collection.
The curry was good, but it lacked the punch of an excellent curry, and it was because of this that it didn't compare to our family favorite curry recipe, which truly brings the full force of the potent Indian spice mix to forefront. For dessert, we've got leftover birthday cake.
Sunday, April 28, 2013
Due to some events that are taking up most of the family's time, we'll be taking a short break from Sunday Dinners. We should be back in a few months at most, so keep checking back each Sunday for our return! Cyrus and I hope to return more energized and full of ideas for exciting new meals. Until then, keep eating! We'll be back soon.