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Condi and Moamar |
October is harvest season, and this past week has been an especially extravagant one for us. We have a quarter pig in our freezer, and fresh winter squash from the garden. Cyrus is making red meaty sauce to go on top of pasta, and this is the first real fall meal of the season.
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The red sauce is almost done simmering, and the pasta is on the stove. Dad's loaf of bread came out of the oven a few minutes ago, and the squash is only a few minutes behind the bread. The squash was a roasted delicata squash drizzled with olive oil and dusted with brown sugar.
The meal was excellent. The red sauce could have simmered for a few extra minutes, but it worked out because dad's bread was a little crunchy and could wipe up the extra juice. A great way to begin the fall.
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