The loaded potatoes are out of the oven. The tops were dressed up with some cheddar and bacon which made a nice appetizer. The salmon cakes are going in. Cy's working on a salad, and I've been called up to make tartar sauce. Dinner should be ready relatively soon, and it should be great.
It was great. The baked potatoes were amazing, they had a cheddar topping that had melted, then hardened into a crust on top and were filled with bacon. The salmon cakes were excellent as well, they had just a touch of ginger in them, and they were nice and crunchy. My tartar sauce caught a little flak, as usual, for using sweet pickles instead of dill. The salad was good, though I wasn't a big fan of the dressing, which was made with some sort of super-thick Hungarian buttermilk. Once we digest, Dad will be serving up his brownies.