"Those who forget the pasta are condemned to reheat it." ~Unknown

Sunday, May 26, 2013

It's Just Life

My grandmother is dying.  By the time you read this, she will probably be dead.  Cancer in her lungs and liver are killing her, the mid-century parties of her youth catching up fast.
She lives four blocks from my family, a short, shady walk.  Today, I went to see her.  She is bed-ridden, barely conscious.  Each breathe rattles in and out.  I sat with my parents, and held her hand for an hour, before stepping out.  I don’t know yet, but it might be the last time I see my grandmother alive.
It was a beautiful day out, so I took a walk.  One of my friends described the weather to me as being “like a hand dryer in a public restroom: slightly warm and a slightly windy.”  Despite the imagery he evokes, it was an absolutely beautiful day.  Warm, sunny, literally not a cloud in the sky.  I wandered a little bit, and ended up sitting at the top of a bluff, overlooking the Willamette River.  I sat down in a field of tall grass, and while I didn’t really want to, it was an amazing spring day, I thought about my grandmothers cancer.

On the Tuesday of spring break, I had gone hiking to the top of Multnomah Falls with my friend Rachael.  While we were ostensibly on spring break, that third week of March is as wintry as any other in Oregon, and that day was cold enough that we wore winter coats for the strenuous hike.
When we got home early in the afternoon, I walked in to find my mom eating tachos and drinking a Coke.  For the uninitiated, tachos are tater tot-nachos, a rare treat for my fit, middle-aged mother.  The Coke too, is something she indulges in only rarely, and it was immediately clear something was not as it ought to be.

Two weeks after my grandmother’s cancer diagnosis, she decided she was too sick to drive, leaving her baby-blue 2002 Toyota Prius (with requisite old lady bumper stickers for public libraries and all-classical radio stations) in front of our house.  Three days later, I turned sixteen, and the week after that I got my drivers license.  Now, as my grandmother slipped from the adult world, I was taking another step into it.  I had a car, and even if my parents are very adamant, “It’s not your car!” my mom said, reading over my shoulder as I type, I am the one carrying the key on my keychain.

I turned sixteen, and got a car and a drivers license all in early April, as winter segued to that rainy in-between season segued to spring.  As time went on, my grandmother’s condition continued to deteriorate.  By the last week of April my friends and I were eating lunch outside every day, and my grandmother spent all day in an La-Z-Boy in her living room.  She was on full-time hospice care by then, allowing the cancer to take her with the knowledge that her time had come.
Now, I suspect she has only days, if not hours, remaining.  As I write on a Sunday evening, I think she is not likely to survive to see Wednesday.  While I sat in the field on the bluff, after seeing my grandmother, two flies buzzed around my head.  While I am no expert on the behavior of Musca domestica, it seemed to me that these flies were mating.  These two flies were just completing the circle of life, of birth and death and new life and more death and more life.  A third fly, dead, lay in the grass at my feet.

As the Earth circled the sun, winter became spring.  My grandmother’s winter is rapidly ending, and my spring is beginning.  While I will be saddened by my grandmothers death, I won’t be.  Flies come, flies go, seasons come, seasons go.  People too, come and go.  I will go someday, it’s inevitable.  C’est la vie, as the French say.  It’s just life.


Postscript:
Mimi passed away May 6, less than a day after I finished this.  Sunday Dinner's should return next week in full force.

Sunday, April 28, 2013

The Four C's (of Curry): Chicken, Curry, Coconut Milk and Cake

     Yesterday was my sixteenth birthday, and today I was busy with an all-day lifeguard re-certification class.  While I was at my class, Dad picked out a chicken curry from Mark Bittman's Mini Minimalist collection.
     It was relatively quick, easy and simple.  We chopped two onions and cooked them with curry powder, adding coconut milk, chicken and tomatoes in that order.  We served the curry on a bed of rice, with asparagus on the side.
     The curry was good, but it lacked the punch of an excellent curry, and it was because of this that it didn't compare to our family favorite curry recipe, which truly brings the full force of the potent Indian spice mix to forefront.  For dessert, we've got leftover birthday cake.

Back in a Bit

     Due to some events that are taking up most of the family's time, we'll be taking a short break from Sunday Dinners.  We should be back in a few months at most, so keep checking back each Sunday for our return!  Cyrus and I hope to return more energized and full of ideas for exciting new meals.  Until then, keep eating! We'll be back soon.

Sunday, April 14, 2013

Papa Haydn's

     Memaw and Bamp are in town this weekend, so we went to Papa Haydn's for dinner tonight. Cyrus has suggested he'll make pirogi next weekend, however.

Sunday, March 31, 2013

Sunday On the Road

     Sunday this week and last have been busy for us.  Last week our cousins were in town, and this week Mom, Cy and I were driving back from Vancouver, B.C. most of the day.  We'll be back next week, however, to celebrate my 16th birthday.

Sunday, March 17, 2013

Salad. Meat Salad.

     A little over a month ago, at the swim team potluck before our the State Championships, my friend Zach brought a dish which could only have emerged from the thickets that are the brain of a teenage boy: meat salad.
     It was a version of what some of my other friends would call a "barnyard massacre," beef, chicken, and pork in one dish.  Zach's version was steak, grilled and sliced into strips, bacon, cut into pieces, and chicken, pan-fried in the bacon grease.  Mine was the same concoction, with spaghetti sauce on the side for dipping.

     Meat salad is, to say the least, a little bit revolting.  It's something about mixing the flesh of different animals.  At the same time, what's better than bacon, or steak, or fried chicken?  What's better than all three together?
     Mom called the meat salad "disgusting," and I agree it is not a great mix of flavors.  But as a novelty, meat salad is something well worth eating, not unlike a stick of deep-fried butter.  Just don't expect the flavor to blow your mind.

Sunday, March 10, 2013

Twenty Three

     Today we had to pay for that wonderful day in November where we got a twenty-fifth hour in our day.  Somehow, even though it is only a single hour and we actually sleep through the change, daylight savings always has an outsize effect on an otherwise normal Sunday.   Today we rose "late," ate a late brunch, and struggled through the day -- late.
     Sometime, late in the afternoon, Cy picked out a simple spaghetti and meatballs recipe.  Cyrus assures me there was no Czech horse meat in the meatballs (but Ikea told me the same thing).  The sauce on the meatballs (and spaghetti) was strangely simple and simply strange.  Onions and a can of tomato paste where not so strange, but two cups of milk are not often found in a recipe for spaghetti sauce.

     The sauce, rich, creamy and flavored with the tomatoes, was excellent.   It was an exceedingly simple meal, and an excellent one at that.