The kitchen has been filled with wonderful garlic and onion smells all afternoon, as well as plenty of grandes cajones de carne jokes (though meatballs are actually albóndigas). Right now, the stove has all four burners going, one for the sauce, one for the pasta and two (for the meat)balls. The cooking itself is now almost over, between the sauce and the meatballs I was involved for the whole time. The meatballs have lots of meat, parsley and fennel seeds and mushrooms, the sauce is mostly just tomatoes and onions.
|The kale salad recipe.|