For as long as I can remember, that's the way we've had pork chops, with apples cooked in butter, and buttery, buttery pasta. Actually, I think I look forward to the apples and the pasta more than the pork chops. Cy is also making squash and baked apples, and earlier in the day, Dad made brownies for dessert.
The squash is out of the oven now, and Cy is grinding it and the baked apples through a grape juicer to make a casserole-puree. It's a new recipe, but it should be good. Since we're are still waiting on the cooked apples, the pork chops haven't been started yet, but they should be en route soon.