"Those who forget the pasta are condemned to reheat it." ~Unknown

Sunday, February 21, 2010

Ravioli a Success!

The ravioli was a success! We made the sauce right after our last post. The recipe (Gourmet Today's new green cookbook pg. 207) was an amazing accompaniment to the ravioli, which amazingly didn't burst! Not one! Which, as any Italian Grandma will tell you, is extremely rare! Speaking of Italian Grandma's, I have discovered a newfound respect for them.
In addition to the ravioli (with homemade ricotta and pasta dough) I made a loaf of Garlic Bread (Everything Kids Cookbook pg. 83) and a glorious salad which can only be found in the cookbook of my heart, which incorporated; lettuce, diced apples and a carrot. Now I have to sit down to a Star Trek episode from season two and digest. Here's some pictures!


  1. Well, one picture anyway in the next post. We are still getting the hang of this posting thing!